How to make beef and vegetable stewed noodles

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, beef and vegetable braised noodles are not difficult to make, and it suits the taste of the public and is a very good choice.

1. Prepare the necessary ingredients. You can increase or decrease the amount according to your personal taste, or replace them with other seasonal vegetables.

2. Cook the noodles until they are 60% cooked, remove them from the water and place them in cold water for later use.

3. Put oil and pepper powder in the pot and stir-fry the chopped green onion, ginger and garlic until fragrant. Add potatoes, beef, carrots and other ingredients that are relatively difficult to cook, and stir-fry for about three minutes.

4. Then add the remaining ingredients and stir-fry for another one to two minutes, then add a bowl of water, and pour in appropriate amount of light soy sauce and seafood soy sauce...

5. Drain the cooked noodles, spread them on top, cover the pot and simmer for three to five minutes.

6. After the soup is thickened (dry), serve it and serve

Working long hours has become an excuse for many people to eat out. In fact, the recipe of beef and vegetable braised noodles is very simple, and we should no longer make excuses for ourselves.