How to make cold leek and tofu shreds

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to cook cold-mixed leeks and tofu shreds.

1. Tofu,.

2. Cut the tofu into shreds, cut the leeks into sections, and prepare some shredded sauerkraut.

3. Cut the tofu into shreds and add salt to taste.

4. Drain the salt water from the marinated tofu shreds and add the chives. Add oyster sauce.

5. Add chili oil.

6. Mix well.

7. Pour in the shredded sauerkraut.

8. Mix well. Drizzle with sesame oil and serve.

9. Serve.

The world is so big and there are so many restaurants, so naturally there are many flavors of cold-mixed leeks and tofu. But no one tastes the same as the one you make yourself, so try it now.