How to cook black chicken with Rehmannia root

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to stewed black chicken with Rehmannia glutinosa. I hope you will try to make it after reading it.

1. Wash the black chicken, cut it into pieces, and soak it in clean water for 10 minutes; soak the Rehmannia root and wolfberry in warm water for 10 minutes; cut the green onion and coriander into sections; slice the ginger

2. Put the black-bone chicken in a casserole, add water and boil, remove the foam on the surface of the washed chicken, pour the blood water used to soak the black-bone chicken into the casserole and stir well, continue to heat until it is slightly boiling and all the foam in the soup floats on the surface of the soup, then skim off the foam, then add the black-bone chicken, Rehmannia root, wolfberry, green onion, ginger, cooking wine, pepper powder, boil over high heat, then simmer over low heat for 1 hour

3. Add salt and chicken essence and continue to stew for 20 minutes, sprinkle with coriander

Well, after reading the editor’s introduction, I think housewives should quickly throw away the black chicken stewed with Rehmannia glutinosa in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.