How to cook lily and lotus seeds stewed with pear

Maybe you have a lot of friends, but it is impossible for you to be with them every day. Even if you are together every day, you definitely won’t be able to cook for yourself when you are young. So, in order to survive better, the editor will teach you how to cook lily, lotus seeds and snow pear stewed.

1. Soak lotus seeds and lilies in warm water in advance

2. Put lily and lotus seeds into the casserole and stew

3. Wash the red dates and set aside; cut the pears into pieces and set aside.

4. After stewing lily and lotus seeds for 15 minutes, add red dates and stew

5. When all the ingredients are soft, put the chopped pear in and cook for 10 minutes, add rock sugar and simmer for a while before serving.

It is not complicated to make lily, lotus seeds and snow pear stew. I believe that if you read the above carefully, you should be able to gain something from it. Of course, if you want to taste your own craftsmanship, then please give it a try.