Rosemary Pan-Fried Lamb Chops

A healthy diet can prolong a person’s life. So, how can we use “eating” to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of fried lamb chops with rosemary.

1. Pick the rosemary leaves, wash them and dry them

2. Buy a whole lamb chop, wash it, drain it, and wipe it dry with kitchen paper.

3. Cut the lamb chops from between the exposed bones and cut into 8 pieces

4. Add freshly ground pepper, olive oil, and 1/2 rosemary leaves and marinate for 30 minutes

6. Place the lamb ribs neatly

7. Fry for 3 minutes on each side (or until done to your liking)

Look at the editor’s introduction today. In fact, the rosemary fried lamb chops you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!