How to cook fish maw stewed with red dates and milk

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of stewing fish maw with red dates and milk is very simple, and the purchase of ingredients is also very convenient.

1. Wash and soak the fish maw for more than six hours in advance

2. Wash the fish maw and cut it into small pieces. Wash the red dates and set aside. Prepare the milk.

3. Put the red dates and fish maw into the stew pot

4. Add milk until it covers the ingredients.

5. Cover the lid, put it in the stew pot, and press "stew" for 2 hours

6. When the cooking time is up, it will automatically jump to the "Keep Warm" button.

7. Take out and let it cool before eating

8. Finished product image

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the recipe of stewed fish maw with red dates and milk.