How to make vermicelli peanut crisps

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a vermicelli peanut crisp. You must try to make it yourself according to the steps below.

1. Ingredients: 3 handfuls of Longkou vermicelli, 90 grams of cooked peanuts, 130 grams of maltose, 50 grams of sugar, 30 grams of water

2. Heat more oil in the pan, add vermicelli and fry until fluffy.

3. The vermicelli will float up and need to be turned over to be fried thoroughly

4. After draining the oil, put it in a container and crush it slightly.

5. Pour maltose, sugar and water into a pot and boil

6. Cook over medium-low heat until it can be drawn into threads

7. Add vermicelli and peanuts

8. Stir-fry quickly and evenly, then turn off the heat

9. Pour into an oiled container and place on oiled paper to flatten.

10. After it cools down slightly, turn it upside down, take it out, cut it into pieces and eat. . . .

11. Finished Product

12. Finished product

After reading the editor’s introduction, I think many friends will be interested in vermicelli peanut crisps. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.