How to make peach shortbread cookies

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The recipe for peach biscuits is simple, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Heat the oil in a hot pan and let it cool.

2. Weighing of white sugar

3. Grind with food processor

4. After the oil cools down, add powdered sugar

5. Stir well

6. Add eggs

7. Stir well

8. Add flour

9. After mixing well, put a layer of plastic wrap on the chopping board, put the dough on the plastic wrap, and then cover the dough with another layer to prevent the chopping board and rolling pin from sticking when rolling.

10. Flatten the plastic wrap to make it evenly thick. Preheat the oven to 140 degrees for 5 minutes.

11. Then buckle the mold

12. Arrange on a plate and bake in the oven at 140°C for 20 minutes for thick ones and 15 minutes for thin ones. After ten minutes, observe the color.

13. Remove from oven, let cool and slice

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. Peach biscuits are easy to make, so you might as well try making them yourself.