How to make braised duck with ice and sour plum

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make braised duck with ice and sour plum.

1.1 Add cooking wine to remove the fishy smell, then add light soy sauce, dark soy sauce, ice flower sour plum, honey osmanthus, and cook over high heat for a while.

2.2 After the rock sugar is melted and put into the water, the ducklings are fully colored

3. Add water until half of the duck is submerged, bring to a boil over high heat and then simmer over low heat.

4. After about an hour, the duck will be soft, turn to high heat to thicken the sauce, add appropriate amount of honey osmanthus, and turn off the heat.

5. Cut into pieces and place in a bowl after it cools down slightly, then pour marinade on it

The method of making braised duck with ice flower and sour plum has been introduced, but everyone's understanding and mastery of it is different. Below you can do it according to your own understanding.