How to make nut shortbread

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make nut shortbread.

1.Weigh all ingredients. Wash the raisins with warm water and drain them for later use. Mix all the flours together, add milk and salad oil, knead into dough, cover with a wet cloth and let it rest for 20 minutes.

2. Roll the dough into strips and pinch it into 30g pieces. Take a piece of dough, roll it into a ball, flatten it, and wrap 10 grams of filling (raisins) in it. Roll the edge into a round shape.

3. Dip in crushed almonds (or melon seeds) and roll into small round cakes. When all is done, place on a baking sheet. Bake in the oven at 150 degrees for 20-25 minutes.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen and make some nut shortbread