How to make black sesame cakes

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce black sesame cakes to you. Come and learn how to make them.

1. Soften the butter at room temperature, add sugar and salt, and beat with a mixer until smooth. Add milk powder and eggs and stir until the egg and milk are completely blended.

2.1 Sift in low flour, glutinous rice flour, tapioca flour and baking powder, and stir gently with a spoon to avoid gluten formation and becoming a semi-finished product.

3.2 Add black sesame powder and stir evenly.

4. Apply some flour on your hands, roll the dough into small balls and place them on the baking tray.

5. Wake up for 15 minutes. Preheat the oven at this time.

6. Baking: Preheat the oven to 170 degrees, bake on the middle and lower layers for 15 minutes.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite black sesame cakes, he will definitely be very touched, and his positive energy will be boosted.