How to make steamed pork ribs and lotus root

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make steamed pork ribs and lotus root.

1. Cut the ribs into pieces of about 5 cm and soak them in cold water for 20 minutes to make them more delicious.

2. Put the ribs in a pressure cooker, add appropriate amount of water, put in onion, ginger and cooking wine, and press for 10 minutes. This makes it easy to remove the bones.

3. Take out the pressed ribs, add appropriate amounts of chicken essence, thirteen spices and bean paste, and mix well with your hands.

4. Next, add the fermented bean curd juice and mix well. It can not only make the color brighter, but also remove the fishy smell and make the ribs softer.

5. Add an appropriate amount of broth from pressing the ribs, which will make the ribs boneless and soft. Marinate for 10 minutes.

6. During this period of time, start processing the lotus root. Peel the lotus root and cut it into 1cm slices.

7. Cut it in the middle again and split it in half.

8. Add 50g rice noodles to the ribs.

9. Use your hands to mix the rice noodles and pork ribs.

10. Add the lotus root slices and mix well.

11. Place cabbage leaves on the plate, and arrange the spare ribs and lotus roots alternately on the plate.

12. Steam over medium heat for 30 minutes.

After reading the specific method of making steamed pork ribs and lotus root introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!