Lotus root tomato beef balls (private dish)

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make lotus root, tomato and beef balls (a private dish).

1.121 Chop the celery and part of the lotus root, the total volume should not exceed that of the beef. Chopped lotus root can improve the taste of beef balls. Soak the scallion and ginger in 50 grams of water to make scallion and ginger juice.

2.212 Adding celery to beef balls can help remove the mutton smell. You can also add celery, but the celery taste is a bit strong, so use a smaller amount of celery.

3. Add 5 grams of salt, 1 gram of sugar, a little pepper and an egg white to the minced beef, and stir in a clockwise direction until it is strong.

4. Add the scallion and ginger juice in five batches (only the juice, not the scallion and ginger). Stir clockwise after adding the juice each time.

5.1 Squeeze the beef balls into a pot with cold water over low heat and do not move. The beef balls will slowly float up. After the beef balls float up, continue to simmer for 10 minutes. The meatballs cooked in this way will be tender.

6.2 After the minced beef is fully stirred, add the lotus root and chopped celery, and stir in a clockwise direction until evenly stirred.

7. While the meatballs are cooking, make a cross on the top of the tomato with a knife, blanch it with boiling water, peel the tomato, and chop it into pieces.

8. Heat a wok with salad oil and fry the chopped tomatoes under low heat.

9. Stir-fry for about seven or eight minutes until the tomatoes become a sauce.

10. Add beef balls and appropriate amount of original soup, bring to a boil, and keep warm over low heat. Season with appropriate amounts of salt, sugar and pepper.

11. Slice the remaining lotus root.

12. Blanch in boiling water.

13. Cool with pure water and take out.

14. Place neatly in the middle of the soup plate.

15. Evenly place the beef balls and soup around the arranged lotus roots, garnish with a little coriander and serve.

A delicious dish can make people happy and thus benefit their physical and mental health. If you master the recipe of lotus root, tomato and beef balls (private dish) and complete it carefully, you can also realize the dream of "win-win".