How to make braised pork belly with sauce

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make braised pork belly with sauce

1. Prepare all the materials and wash them

2. Put the hair on the pig skin on the iron pan and dry-sear it, sliding it back and forth until the hair is burned off.

3. Put the meat into the boiling pot and remove the blood foam.

4. Add the auxiliary ingredients to remove the fishy smell and body odor for about 5 minutes

5. Take out the meat from the pot, cut it into small pieces and set aside

6. Add an appropriate amount of oil into the pot, add the diced pork belly into the pot and stir-fry until the meat is fried into golden brown.

7. Add an appropriate amount of cold water, put in some salt, don't put too much at first, add salt when it's time to serve, add an appropriate amount of soy sauce, and rock sugar

8. At this time, cut the thousand sheets into strips and tie them into thousand knots.

9. I saved a step by pouring all the meat in the pot into the electric pressure cooker and stewed it for 20 minutes. This is mainly to stew the meat until it is tender and has better flavor. I don’t like to wait by the iron pot and cook it on low heat, so I just put it into the electric pressure cooker. I want to save trouble. This picture shows me pouring the meat from the electric pressure cooker back into the iron pot, and finally putting in the dried shrimps, cooking on high heat to reduce the sauce, and adding salt. We mentioned adding salt before, but it’s just a matter of dividing one dose of salt into two. As for how much to add, it depends on everyone’s taste. If the color of the meat is not dark, you can add some soy sauce to color it. Okay, it’s time to remove from the heat after the sauce has collected! !

10. Drink wine, eat meat, it’s so cool! If we don’t have wine, let’s just drink water!

The steps for making braised pork belly with sauce are simple, but to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.