How to make braised abalone with five flowers

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of cooking braised abalone with pork belly.

1. Dig out the internal organs of the abalone along the shell and clean it carefully with a toothbrush to remove the black stains.

2. Put it into boiling water and blanch it.

3. Put the pot on the fire, add enough water, green onion, ginger and cooking wine and bring to a boil, then add the pork belly and blanch it until it sets.

4.Cut the pork belly into square pieces.

5. Place a pan on the fire and heat a proper amount of oil. Stir-fry the pork belly until slightly yellow. Reduce to low heat, add rock sugar and stir-fry until the meat is colored. Add scallion, ginger slices, star anise, cinnamon, bay leaves, and dried chilies and sauté until fragrant.

6. Pour rice wine into the meat and bring to a boil.

7. Add light soy sauce and dark soy sauce, transfer to a casserole, cover and simmer for 1.5 hours.

8. Stew until abalone and pork belly are soft and glutinous, then turn to high heat to reduce the sauce.

This dish of braised abalone with pork belly is not as difficult as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.