How to make easy yogurt cake

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make a burden-free yogurt cake.

1.12 Cover the yogurt with kitchen paper, place it on a funnel and refrigerate to dehydrate overnight.

3.1 Mix the egg yolks evenly and add yogurt

4.2 After the egg whites are whipped, add sugar in three batches.

5. Use a whisk to stir until smooth and free of particles.

6. Add the sifted low-gluten flour and corn starch in turn. Stir well.

7. Add 1/3 of the egg white into the yogurt paste. Stir from bottom to top.

8. Pour the stirred yogurt paste into the remaining egg whites

9. Stir from bottom to top until evenly mixed.

10. Pour the cake batter into the mold. Shake it hard on the table. Shake out big bubbles.

11. Preheat the oven to 160 degrees and add water to a large baking tray. Place the mold in a baking tray and bake for 65 minutes. After baking, place in the oven to cool naturally. Refrigerate overnight. You can eat it the next day.

Today I am introducing to you the burden-free yogurt cake that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try making it.