How to cook fresh Chinese yam with salt koji and wasabi

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of fresh yam with salt koji and wasabi that is suitable for family consumption.

1. Mix all seasonings

2. Peel the fresh yam, cut into strips and place on a plate, then pour seasoning on top (it tastes even better when it’s hot and snowy!)

Fresh Chinese yam with salt koji and wasabi needs to be carefully prepared before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.