#Prize Contest# How to make minced meat tofu

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious #prize-winning essay# minced meat and tofu. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.12 Cut the tofu into small cubes 2 cm wide and 1 cm thick

2.21 Chop the pork belly into minced meat, and chop the green onion, ginger and garlic into fine pieces!

3. Add 2 tablespoons of oil into the pot (more oil is needed to disperse the meat foam), heat it to 30% hot, add the meat foam and stir-fry on low heat to disperse it, then add chopped onion, ginger and garlic on high heat!

4. Add a little salt and set aside!

5. Add another spoonful of oil to the pan and heat it to 80%. Put the tofu cubes into the pan and fry on medium heat until both sides are golden brown. (It is not easy to flip them over, fry one side first and then the other side). Add cooking wine and light soy sauce to color them.

6. Put the fried minced meat back into the pot, add salt, chicken essence and appropriate amount of water starch!

7. Add a teaspoon of balsamic vinegar before serving to make it taste better!

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of #Prize-winning Essay# minced meat tofu.