How to cook steamed spareribs with sour cowpea

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make steamed spareribs with sour cowpea.

1.1 Add salt, oil, oyster sauce, soy sauce and sugar and marinate for 30 minutes.

2.2 Wash the ribs and cut into sections.

3.1 Cut the sour cowpea into 0.5 cm segments.

4.2 Soak the sour cowpea in warm water for 30 minutes to remove the sour taste.

5. Take a steaming bowl and put a layer of sour cowpea on the bottom.

6. Then add the marinated ribs.

7. Sprinkle another layer of sour cowpea on the ribs.

8. Place a plate upside down in the electric pressure cooker.

9. Place the steaming bowl into the pot and steam for 30 minutes.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the steamed spare ribs with sour cowpea in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.