How to make shredded kelp in red oil

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable red oil kelp shreds for you

1. Wash the kelp and cut it into sections

2. Make red oil, chop green onion, ginger, garlic and pickled pepper for later use

3. Heat the pan, add chopped green onion, ginger and garlic, and stir-fry until fragrant.

4. Turn off the heat, add chili powder and mix well

5. Pour the red oil on the kelp shreds, add seafood soy sauce, light soy sauce, and balsamic vinegar and mix well.

There are many opportunities to visit relatives and friends during holidays. If you can make red oil kelp shreds by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.