How to cook apple and pear stewed lean meat

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of stewing lean meat with apples and pears.

1. Soak the apples in salt water for a while, wash them, remove the stems and cores, wash the skin to make sure there is no wax, then cut into eight small pieces for later use;

2. Soak the pears in salt water for a while, wash and remove the stems, cut into eight small pieces and set aside;

3. Cut the lean meat into appropriate size pieces and blanch it with ginger slices in cold water to remove the blood;

4. Rinse with cold water and put into the stew pot together with tangerine peel and ginger slices;

5. Add the prepared apple and pear cubes;

6. Pour about 80% of boiling water;

7. According to the instructions of the electronic stew pot, add boiling water to the outer edge to the highest water level line;

8. Cover the lid and simmer in the soup mode for about 2.5 hours! Add appropriate amount of salt to taste before eating!

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make apple and pear stewed lean meat according to the above introduction.