Fried Lychee Gizzards

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making fried lychee gizzards.

1. Remove the outer fascia from duck gizzards (or chicken gizzards) and wash them.

2. Cut the duck gizzards into cross-shaped cuts, add onions, ginger, salt, cooking wine and pepper and marinate for 10 minutes

3. Deep fry in hot oil until cooked

4. Sprinkle pepper and salt

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces fried lychee gizzards to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.