How to make dumplings with leek, pork and egg filling

Nowadays, many people are in sub-healthy condition. In addition to an unhealthy lifestyle, unreasonable diet is also a very important aspect. It can be said that paying attention to diet is an effective way to stay healthy. Dumplings with leek, pork and egg fillings are easy to make. People who don’t want to damage their health due to improper diet can make them at home.

1. Knead the dough with cold water. Let it rest for 30 minutes. Make the dough and roll it into dough skin.

2. Chop the chives. Add the above ingredients to the minced meat and stir well. Pour olive oil over the leeks. Add salt last. Then mix the vegetables and meat together.

3. Open the package and you will soon have a plate of cute little dumplings. Prepare water, add dumplings after the water boils, and when it is three times boiled, remove from the pot.

The process of making dumplings with leek, pork and egg filling is not complicated and can be completed in just a short advertising time. While waiting or daydreaming, try making a dish and pay attention to the use of seasonings. You will discover the unique enjoyment brought by the taste.