How to cook winter melon with oyster sauce and shrimp

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make braised winter melon with oyster sauce and shrimp skin

1. Wash the winter melon, peel it and cut it into pieces.

2. Rinse the dried shrimps with clean water, chop the green onions and mince the ginger for later use

3. Heat the oil in a pan and add the winter melon and stir-fry.

4. When the winter melon is stir-fried until translucent, add the dried shrimp, minced ginger and scallion and stir-fry together.

5. Add appropriate amount of oyster sauce and light soy sauce to adjust the color.

6. Add oyster sauce and stir-fry for a while, then add half a bowl of water and cook.

7. When the winter melon is cooked until completely transparent, add appropriate amount of salt to season, sprinkle with chopped green onions, and it is ready to be served.

8. Finished product image

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this dish of braised winter melon with oyster sauce and shrimp skin.