How to make marble crackle cookies

Marble crackle cookies are a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Raw material report

2. Put the butter and chocolate in a clean bowl

3. Heat in water until fusion

4. Add sugar and mix well

5. Add egg liquid twice and stir into a fine paste

6. Mix low-flour cocoa powder and baking powder

7. Sift into the chocolate paste

8. Stir well and put it in the refrigerator for at least one hour. I left it overnight.

9. Roll into the size you like. I made 28 pieces.

10. Roll it in the sugar powder and coconut flakes to make sure it is a thick layer.

11. Place in preheated oven at 170 degrees for 20-25 minutes. If you like it softer, let the surface harden in 20 minutes and take it out of the oven. If you like it crispy, first 170 degrees for 10 minutes and the remaining 15 minutes at 150 degrees.

12. It’s out of the oven. I can’t help but eat one first. It’s so fragrant. The one with coconut flakes is much better than the one with pure powdered sugar. O(∩_∩)O

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making marble crackle cookies is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.