How to make braised tofu with dried shrimp and minced meat

Below I will introduce to you the method of stewing tofu with shrimp and minced meat. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Chop the green onion, ginger and garlic separately, and cut the tofu into cubes for later use (do not cut the tofu)

2. Add a little bit of oil to the pan, stir-fry ginger, garlic and half of the green onion, then add the minced pork and stir-fry until the oil comes out (this method was taught by my mom, so that the minced meat will not be too old and dry)

3. Then season with sugar, white pepper and soy sauce, then add dried shrimps and stir fry for a while

4. Add water and bring to a boil

5. Add tofu and bring to a boil again, then simmer for a while

6. Then add the remaining chopped green onions and mix evenly. If it is too thin, add a little water starch to make a thin starch. Turn off the heat and taste it. If you think it is not salty enough, add a little sea salt to season it. It will taste very delicious.

After introducing all the steps of braised tofu with dried shrimp and minced pork, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.