How to make money dumplings

With the continuous improvement of life, our requirements for food are getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. I will introduce to you a method of making money dumplings. Come and learn it quickly!

1.1 Peel the ginger, wash and chop it.

2.2 Add about 3 tablespoons of light soy sauce and 1 tablespoon of cooking wine to the minced pork filling and stir evenly in one direction. Then add appropriate amount of water and stir in one direction until the meat filling is strong, sticky and thin. (No matter what kind of vegetables are added to the minced meat, no water will be released.) No matter how many days I keep the minced meat, I never have to worry about the vegetables being killed by salt and releasing water.

3.1 Add the chopped chives and minced ginger to the minced meat.

4.2 Remove the dead leaves from the chives, wash and cut into small pieces.

5.1 Prepare the flour.

6.2 Add salt and mix well in one direction. (This is also an important step to ensure that vegetables do not leak water)

7. Knead the flour into a soft dough and cover it in a bowl and let it rest for 15 minutes. Then take a small piece of dough, roll it into long strips, cut it into small pieces, and then roll each small piece into uniform small round cakes, making them as consistent in size as possible.

8. First, put a little filling into each round cake, fold it in half and pinch the edges tightly.

9. Cross every 4 small dumplings to form a coin shape, pinch the edges tightly and fold them into lace.

10. Wrap the dumplings one by one.

11. Add water to the pot and bring it to a boil. Put the money dumplings into the pot and cook until done. During this time, you should also add cold water twice and boil it three times. I cooked it with dumplings.

12. The dumplings are out of the pot, time to eat them, and you will have money soon!

After reading the above introduction to gold coin dumplings, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.