How to make cold vermicelli?

In the hot summer, many friends have no appetite, but the body needs to replenish certain energy, so cold vermicelli is a good choice. Vermicelli contains a large amount of starch, which can fully replenish the body's calories, but the taste of cold vermicelli is sour, delicious and appetizing.

Homemade cold vermicelli recipe

Materials

.Main ingredients: vermicelli

Ingredients: ginger, onion, garlic, green and red pepper

Seasoning: salt, sugar, MSG, rice vinegar, red oil

Cold Vermicelli

1. Soak the vermicelli in boiling water until it swells, set aside;

2. Cut ginger, green onion, green pepper and red pepper into strips, and mince garlic;

3. Add appropriate amount of salt to the expanded vermicelli, then add a small amount of sugar and MSG, add minced garlic and shredded ginger and green onion, then add shredded green and red peppers that have been blanched in boiling water, add appropriate amount of rice vinegar, and finally add red oil and mix well. Serve immediately.

Note: Potassium aluminum sulfate dodecahydrate is added during the production of vermicelli. Excessive intake of aluminum ions can cause dementia. Therefore, although "cold vermicelli" is a delicious dish that can stimulate the appetite and relieve heat in midsummer, you should not eat too much of it.