The simplest way to make Liangpi at home

The weather is getting hotter and the appetite is getting lower, so we need to eat some appetizers in summer. When I mention one thing, my eyes light up, and that is cold skin. The well-seasoned cold noodles have a translucent white skin, the gluten turns yellow due to absorbing soy sauce, the cucumber shreds are green, and the chili oil is red. It is delicious and beautiful. Eating cold noodles can keep you warm in winter, cool down in summer, relieve fatigue in spring, and remove dampness in autumn. It is truly suitable for all seasons.

1Prepare a portion of high-gluten flour, knead the dough with clean water, and let it rest for 30 minutes.

2 Put clean water in the basin, rub your face repeatedly until the flour becomes white and thick. After pouring out the water, wash it repeatedly 5 times.

3. Sieve the flour water directly after washing. When the water becomes clear, only the gluten is left.

4Put the washed gluten in a clean bowl, boil water in a steamer, and steam the gluten for 15 minutes.

5 The steamed gluten can be set aside for later use.

6 Let the flour and water settle for more than 4 hours until the water and starch have separated into separate layers.

7 Use a spoon to skim off the water on the top.

8 Take a frying pan, brush oil in the pan, put a spoonful of flour water, and spread it flat.

9 Put it in a pot of boiling water, cover and steam for 2 minutes, and remove from the pot when bubbles appear.

10 Take out the pan and quickly put it in cold water to cool down.

11 The cold skin can be removed and set aside.

12 Brush a layer of oil on the surface of the cold skin to prevent it from drying out.

13Repeat the above steps to make delicious cold noodles

14Put all the prepared seasonings in a pot and boil.

15After boiling, filter out the pepper water.

16 Prepare sesame paste, add salt, add water and stir well.

17 Mash the garlic into a paste, then add water and mix well.

18 Prepare all the ingredients for cold noodles.

19 Cut the prepared cold skin into strips, cut the cucumber into shreds, blanch the bean sprouts, cut the gluten into small pieces and put them in a plate, add the seasoning and stir, finally sprinkle with coriander to season and it is ready to eat.