How to cook Braised Wuchang fish

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the dish Braised Wuchang Fish.

1. First, wash the fish you bought, add salt (no more salt will be added in the following steps, so make sure to add enough salt here), cooking wine, and ginger slices and marinate for 20 minutes

2. After 120 minutes, pour oil into the pan, heat it up, pour the fish in and fry it until it changes color, then remove it and set aside.

3.2 Then chop the ingredients (garlic, ginger, chili, onion) and set aside.

4. Take out the fish and set aside

5. Then put the prepared ingredients into the oil pan and fry until fragrant, add a little MSG

6. After the ingredients are fried until fragrant, pour them on the previously fried fish. The Braised Wuchang Fish is ready! hehe

After carefully reading the editor’s detailed introduction to the Braised Wuchang Fish, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious dish in a short while.