How to make yogurt light cheesecake

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of yogurt light cheesecake

1. Soften the cheese at room temperature, cut it into small pieces, mix it with half of the milk, put it in a basin, heat it in water and stir

2. Add the remaining milk gradually while stirring, mix until there are no particles, remove from heat and let cool slightly.

3. Add egg yolks to cheese paste in batches and mix well

4. Add yogurt and stir well.

5. Sift the low flour and add it to the milk paste three times

6. Chop and mix evenly

7. Add a few drops of white vinegar to the egg whites

8. Beat until coarse foam

9. Added sugar

10. Beat until wet and fluffy (the whisk should have sharp corners hanging down when pulled out)

11. Add the egg whites to the cheese and egg yolk paste three times and mix gently. Be careful not to defoam the egg whites.

12. If it is a removable bottom baking pan, wrap the outside with two layers of tin foil in advance, pour the mixed batter into it, and shake out the bubbles.

13. Add 1/3 of water to the baking tray

14. Preheat the oven to 170 degrees, bake in water, bake at 170 degrees for 10 minutes to color, then turn to 150 degrees for about 50 minutes

The method of making yogurt cheesecake has been introduced in detail, and next you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.