How to cook fried pork liver with tomatoes

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried pork liver with tomatoes.

1. Dice tomatoes, cut onions into sections, slice garlic, and shred ginger for later use.

2. Soak the pork liver slices in clean water for half an hour, drain the water, pour in appropriate amount of salt, pepper, light soy sauce, and cooking wine and marinate for half an hour, then add appropriate amount of starch and mix well.

3. Heat oil in a wok and add shredded ginger and garlic slices and sauté until fragrant.

4. Add pork liver and stir-fry over high heat and serve immediately.

5. In another pot, add tomatoes and stir-fry until the tomatoes are juiced.

6. Pour in the stir-fried pork liver and stir-fry. Then add a little water, a small amount of salt, sugar and MSG, a small amount of soy sauce (for color), and stir-fry continuously (stirring more frequently can keep the liver tender).

7. Sprinkle in scallion slices and stir-fry.

8. Remove from the pan.

9. Finished product picture.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious fried tomato and pork liver for their families.