How to make minced meat and celery dumplings

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for minced meat and celery dumplings.

1.1 Wash and chop the celery into fine pieces.

2.2 Wash and chop the pork belly (30% fat and 70% lean) into minced meat.

3.12 Add chopped celery to the minced meat.

4.21 Chop until the two are blended.

5. Put the minced celery and meat into a bowl, add a little minced ginger and chopped green onion, add the above seasonings, and stir evenly in the same direction.

6. Prepare the dumpling wrappers.

7.1 Pinch the edges together.

8.2 Take a piece of dumpling wrapper and wrap enough meat filling.

9. Then pinch the lace.

10. Wrap them one by one.

11. Wrap half of the other shape.

12. Bring water to a boil, add a little salt, put the dumplings in and stir slightly to prevent them from sticking to the pot.

13. Cook until the dumplings float up, then take them out and eat.

14. Prepare a bowl of sauce according to the above dipping ingredients.

15. It tastes better when eaten with dip.

After seeing the minced meat and celery dumplings introduced to you today, I think you may have learned how to make it. The editor hereby reminds everyone to prepare the ingredients as required so that better dishes can be made.