How to make dragon fruit vinegar meat

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making dragon fruit vinegar meat.

1. Prepare all the ingredients.

2.1 Use a spoon to take out the dragon fruit pulp, cut into small pieces, and set aside the shell.

3.2 Wash the dragon fruit and cut it in half at 1/3.

4.1 Mix balsamic vinegar, light soy sauce and sugar in proportion and set aside.

5.2 Soak the wolfberries in warm water for 5 minutes, then take them out and chop the green onions and garlic for later use.

6.1 Heat oil in a pan, add minced garlic and scallions and stir-fry until fragrant.

7.2 Cut the pork belly into small pieces.

8. Add the pork belly into the pan and stir-fry until it changes color.

9. Pour the seasoning into the pot and add a small amount of water.

10. Cook over high heat until the sauce thickens and add in some chicken essence.

11. Turn off the heat, add dragon fruit, wolfberry and green onion into the pot and mix well.

12. Put it into the dragon fruit shell and it is ready to eat.

The detailed method and steps for making dragon fruit vinegar meat have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.