How to make Chinese cabbage and pork liver soup

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious Chinese cabbage and pork liver soup. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the liver to remove the blood, dry it and set aside. Wash the Chinese cabbage and the pork in the same way.

2. Stir-fry the pork in the pan for 2 minutes, then add hot water. When the water is boiling, add the pork liver and ginger slices. Finally, after waiting for a few minutes for the liver to change color, put the washed cabbage hearts into the pot and boil them for one minute before serving in a soup bowl!

Although the above method of making Chinese cabbage and pork liver soup seems a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.