How to cook steamed dace with garlic and black bean sauce

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of steaming dried grass carp with garlic and black bean sauce.

1. Soak the dried dace for half an hour in advance

2. Wash the fermented black beans, and chop the ginger and garlic.

3. Then chop the fish into pieces, add ginger, garlic, fermented black beans, 2 spoons of soy sauce, 3 spoons of cooking wine, 1 spoon of salt, 4 spoons of peanut oil, 1 spoon of chopped pepper and mix well.

4. Then add appropriate amount of water into the pressure cooker

5. Steam the rice for 10 minutes and take it out after it has naturally lost steam.

6. Take out, mix well and you can eat.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s steamed dried grass carp with garlic and black bean sauce.