Spicy tripe recipe and recipe

Speaking of spicy tripe, it is delicious and rich, and you will never want to leave after eating it. Not only does it taste delicious, it also has rich nutritional value. But many people certainly don’t know how to make it. First of all, it is not easy to choose the ingredients. You need to find fresh and tender ingredients, especially when choosing beef tripe. Moreover, the method of making spicy tripe is also very particular. To make a delicious dish, it must be carefully processed. Learn more about the method and recipe of spicy fried tripe.

Beef tripe(500g)

Duck blood(200g)

Longkou Vermicelli(500g)

Coriander leaves, minced garlic

Chili oil, a little fermented bean curd

A little sesame paste

A little salt, sesame oil, and soy sauce

1. Rinse the whole piece of tripe/tripe with clean water, wash it several times, slice the tripe/tripe, the thinner the better, boil water, blanch it once, the time must not be too long, it will be too tough to chew, blanch it and set aside

2. Cut the duck blood into small pieces, boil water, blanch it, and set aside

3. Add soy sauce and minced garlic to make a sauce for later use. The amount should be around 40 grams.

4. Bring the water to a boil, add the vermicelli and cook until soft, remove and set aside, do not discard the soup;

5. Pour the vermicelli into a bowl, add the prepared garlic sauce, duck blood, tripe, a little sesame paste, fermented bean curd, chili oil, and season with salt according to personal taste;

6. Add the vermicelli soup, a drop of sesame oil, and coriander according to personal taste;

Healthy eating[edit]

The spicy tripe is not spicy unless you ask for more chili. You can add more sesame paste, which is a healthy condiment rich in calcium and vitamin E.

Spicy tripe usually contains vermicelli, duck blood, beef tripe, lettuce, and may also contain some soy products and fungi. If combined properly, it is easier to achieve acid-base balance than ordinary fast food, and it also conforms to the principle of food diversity.

The seasoning for spicy tripe can be low in fat and calories.

Reminder: Although spicy tripe is delicious, diners should pay attention to the beef tripe used by the merchant to avoid unnecessary physical damage.