How to make spinach bacon cheese bread

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about spinach bacon cheese bread

1.1 Ingredients.

2.2 All ingredients.

3.1 After kneading the dough until it is smooth, put it into the bowl.

4.2 Mix the basic dough ingredients into dough.

5.1 Start keeping warm for basic fermentation.

6.2 Cover the wash basin with plastic wrap.

7.12 While the dough is fermenting, chop the spinach and bell peppers and cut the bacon into shreds.

8.21 Add shredded cheese and mix with other ingredients, add a little olive oil and set aside.

9. Take out the fermented dough.

10. Place it on the chopping board and press to release the air.

11. Use a rolling pin to roll the deflated dough into thick slices.

12. Place all the ingredients on top.

13. Fold the dough repeatedly to make the rolled ingredients evenly blend into the dough.

14. Finally, knead the mixed dough into a ball and put it into a basin.

15. Cover the basin with plastic wrap.

16. Then keep warm for secondary fermentation.

17. Take out the fermented dough, divide it into four parts, and put it into the baking tray for the third and final sugar rising.

18. Allow the dough to rise to twice its size, then place it in a preheated oven, adjust the temperature to 180 degrees and bake for 20 minutes.

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to spinach bacon cheese bread is quite detailed. Save it and make it when you have the chance.