How to make shrimp and egg custard?

Egg custard is made by many families, but egg custard with dried shrimps may be rare. Dried shrimps are a kind of seafood, not shrimp shells, and they are rich in calcium. Combined with the tender and smooth taste of eggs, the egg custard will be more delicious.

Ingredients: one egg and a little dried shrimp.

Features: Supplement calcium and strengthen bones.

Operation: Wash and soak the dried shrimps, peel and beat the eggs, add a small amount of warm water and salt, mix with the dried shrimps, and steam over low heat.

Nutritional value: Eggs - 1. Protein: Eggs are rich in high-quality protein. Every 100 grams of eggs contains 12.7 grams of protein. The protein contained in two eggs is roughly equivalent to... [All egg recipes]

Shrimp - Shrimp, also known as dried shrimp, is also known as dried shrimp, golden hook, and dried shrimp. Shrimp is a kind of cooked shrimp made from eagle claw shrimp, white shrimp, wool shrimp and Zhou's new shrimp... [All Shrimp Recipes]

Cuisine: Children's Recipes - [All Children's Recipes]

1. Beat the eggs thoroughly in a bowl with chopsticks, add appropriate amount of salt and chicken essence and mix well.

2. Add water to step (1), mix well and sieve (this is the first step).

3. Put the egg into the steamer and place a plate upside down on the egg bowl (this is the second step).

4. After the water boils, immediately change to medium-low heat (this is the third step) and steam for fifteen to twenty minutes.

5. Put a little oil in the wok, add oyster sauce, stir-fry for a while, then pour it on the egg custard and sprinkle with chopped green onions.