How to make homemade mooncake fruit fillings

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Here is an introduction to a homemade fruit filling for mooncakes. You can make it at home in the future.

1. Grate the winter melon into thin strips.

2. First, rub out the moisture in the winter melon with your hands, and then squeeze out as much moisture as possible. You can wrap it in gauze and squeeze it out, which will be easier.

3. Put the shredded winter melon in a non-stick pan, turn on medium heat first to stir-fry to release the moisture, then change to low heat and slowly stir-fry until the moisture is dry.

4. When the volume of the winter melon shreds becomes half of its original size, add white sugar.

5. Add maltose.

6. Pour in honey grapefruit sauce.

7. Stir-fry slowly over low heat.

8. It will become thick little by little. You need to stir it constantly to prevent it from sticking to the pot. This is a job that tests your patience. If you are impatient, just give up.

9. Stir-fry until the moisture is completely dried up. Try to stir-fry for as long as possible, the drier the better. After frying, put it in a fresh-keeping bag, tie it tightly, refrigerate it and use it the next day.

The detailed methods and steps for making homemade mooncake fruit fillings have been introduced, and I believe you have basically understood them. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.