How to cook corn, carrot and pig tail

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stewing pig tail with corn and carrots. After reading this, you must try to make it yourself.

1.1 Wash and cut corn and carrot into sections, peel water chestnuts and set aside.

2.2Put the pork bones/pig tail into the pot and scald for 2-3 minutes, then remove and set aside.

3. Three slices of ginger.

4. Put the pork bones/tails, corn, carrots, water chestnuts, candied dates and ginger into the clay pot and add clean water at once.

5. Bring to a boil over high heat, then switch to low heat and simmer for about 2 hours.

6. Finally, add appropriate amount of peanut oil and salt for seasoning and simmer for about 10 minutes.

The detailed steps for stewing pig tail with corn, carrots and pig tail have been introduced. After understanding the necessary steps, all you have to do now is to put it into practice. Believe in yourself and start practicing.