How to make Yuanbao wontons

When it comes to making Yuanbao wontons, I believe many people have no idea where to start. This is a mouth-watering dish that requires two raw materials: chicken and vegetables. The chef's superb cooking skills make the delicacy even more attractive. This is also a health-preserving recipe that can be made often for the elders at home.

1. Today I will only teach you how to make wontons, so I won’t say much about the fillings. You can use whatever you like.

2. Take a wonton wrapper and place it on the upper side of your palm. Add an appropriate amount of meat filling in the middle of the wrapper.

3. Fold the wonton wrapper in half from top to bottom. Just fold it in half without pinching it tightly.

4. Use your left index finger to gently lift up the meat filling, overlap the two upper corners and pinch them tightly.

5. A Yuanbao wonton is wrapped.

6. Isn’t it beautiful?

It is undoubtedly a wonderful thing to watch people around you eating the food you made. The method of making Yuanbao wontons is simple, but it can make healthy and delicious dishes. You may want to give it a try.