How to make the chocolate Christmas house

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making the Chocolate Christmas House dish.

1. Chop the dark chocolate into small pieces.

2.1 Melt in 50 degree warm water.

3.2 Put it into the container.

4.1 Chop the white chocolate into small pieces. Put into piping bag. Melt in warm water.

5.2 After melting, pour it into the chocolate mold with a small spoon. Or put it into a piping bag and squeeze it into chocolate moulds. Refrigerate to harden. It is best to use a piping bag. It is easy to drip to the side with a small spoon. This template needs to be made twice.

6. Put the extra dark chocolate into the piping bag. Prepare to install the chocolate house.

7. For the meringue frosting, pour the egg whites into the powdered sugar and beat until it starts to drip. Then add the white vinegar and stir. The meringue is used to decorate the ice and snow on the roof, so it can be a little thinner. Stir again until it can drip in a straight line.

8. Then solidify the house with dark chocolate sauce. Solidify the bottom first and the bottom is fixed. Then solidify the roof. Then paint the doors and windows with white chocolate sauce. The roof is topped with royal icing. Dip it in cartoon sugar. Drizzle with powdered sugar. Add Santa Claus at the end.

Maybe someone in your family knows how to make a chocolate Christmas house, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.