How to make Korean kimchi egg pancake

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps of making Korean kimchi egg pancake.

1. Prepare the materials. (Soak the mushrooms in advance)

2.12 Chop kimchi and mushrooms into small cubes, put them in a bowl, and sprinkle with a few grains of salt.

3.21 Add flour and mix into a drier dough.

4. Crack in the eggs and mix well.

5.Finally, add chopped green onion and mix well.

6. Put a non-stick pan on low heat, brush a thin layer of oil on it, use a spoon to scoop the egg and vegetable paste into the pan and fry.

7. After the bottom is fried, gently shake the pan and the pancake will move. Now turn it over and fry until cooked through.

The health of the family is the biggest wish of housewives. So, through the healthy and delicious Korean kimchi egg pancake introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.