How to make mushroom pearl balls

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook your own meals, so please follow me and learn how to make mushroom pearl balls.

1. Raw material picture. Wash the mushrooms, remove the stems and cut into flower pieces (you can apply a thin layer of salt on the mushrooms, but you don’t have to if you like a lighter taste), and soak the glutinous rice for 24 hours.

2. Add cooking wine to the beef and cut it into puree, mash the tofu, and chop the winter bamboo shoots.

3. Mix the beef, tofu and winter bamboo shoots, add a little sugar, appropriate amount of light soy sauce, oyster sauce, black pepper, and some salt.

4. After beating in one direction for a while, add some salad oil and beat until it becomes stronger.

5. Apply a layer of cornstarch to the mushrooms.

6. Take some meat paste and make it into balls, then roll them in a layer of glutinous rice.

7. Add in mushrooms and press down slightly.

8. Get everything done.

9. After the water in the pot boils, steam for 15-20 minutes.

10. Pour out the water at the bottom and pour a thin starch on top.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of Shiitake Mushroom Pearl Balls, you should really try to make it yourself.