How to cook celery and lean meat

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about celery fried lean meat

1. Remove the celery heads and leaves. Select the sections, clean and drain.

2.1 Wash the lean meat and cut into thin slices. Add half a spoonful of salt and mix well with your hands. Marinate for about ten minutes.

3.2 Cut the celery into oblique slices.

4.1 Pour an appropriate amount of peanut oil into the pot again, heat the oil, and put the lean meat in. Stir-fry the meat until it changes color, add a little soy sauce and stir-fry briefly.

5.2 Heat the pan and pour appropriate amount of peanut oil. Heat the oil to 50%, add the celery and stir-fry for half a minute. Add a little salt, stir-fry evenly and set aside.

6. Pour in the celery and stir-fry evenly. Then turn off the heat.

7.The finished product picture is as follows.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the cooking skills of stir-fried celery with lean meat? Then take action quickly!