Simple Chocolate Cream Cake Recipe

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make a simple chocolate cream cake.

1. Separate the egg whites and yolks, put the egg whites into a mixing bowl, add 125 grams of sugar three times, and beat until hard foam

2. Add 35 grams of sugar to the egg yolk and stir evenly; melt the butter in hot water until it becomes liquid.

3. Add 1/3 of the egg white to the egg yolk

4. Stir carefully and evenly

5. Pour in the remaining egg whites and stir carefully.

6.Pick a little and add it to the butter and mix well

7. Sift in low flour into egg white and egg yolk paste three times.

8. After each stirring, sift in the next

9. Pour in the butter and egg mixture

10. Stir evenly

11. Pour into 8-inch round mold

12.180 degrees, lower middle layer, 35 minutes. Take it out and turn it over (mold mouth facing down)

13. After cooling (I left it overnight), demould

14. Use 12 toothpicks to position the toothpick (position it once for each layer cut)

15. Use a serrated knife to slice the cake into three layers along the toothpick.

16. Cut the yellow peach into small pieces

17. Put the chocolate in a flat plate and melt it over a heat or steam it.

18. Refrigerate it again. After it solidifies quickly, use a small spoon to push it upside down on the chocolate to push out the chocolate crumbs for later use.

19. Put the cream into the egg beater and beat it until it is firm, which can keep a clear pattern.

20. Use a toothed saw knife to pick up a large piece of butter and spread it on the first layer of cake, then put the yellow peach pieces in

21.Pick another piece of butter and spread it on it, and then use the same method to make another layer of sandwich.

22. Cover the last layer of cake

23. Pick a large piece of butter and spread it on

24. Apply the exposed part of the cake

25. Use the teeth of a saw knife to make a pattern around the cream of the cake, and then use a spoon to sprinkle the previously scraped chocolate chips on the surface.

26. Finally, squeeze a circle of cream on the cake and put some chocolate cookies on it.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men go to the kitchen to make a simple chocolate cream cake