How to make fried apricots

The method of making fried fresh apricots with ice is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

1. Use a knife to peel and cut into small pieces

2.1 Heat the pan and add oil. Keep the oil temperature low, do not fry the fruit at a high temperature. After frying, remove

3.2 Evenly coat the apricots with raw starch, but not too much. This step is to prevent the apricots from releasing water, otherwise they cannot be fried.

4. Change to another pot, put a little oil in the pot, put sugar (rock sugar is better), sugar can be more, and finally it tastes good when frozen.

5. When the sugar becomes very sticky, add the fried apricots and stir-fry for a few times to make sure the apricots are coated with sugar. The time should not be too long.

6. Take it out and put it on a plate, cover it with plastic wrap and put it in the refrigerator for 2-3 hours. You can also put it in the freezer for more than 10 minutes. It tastes delicious when a layer of frost forms on the surface.

After reading the above introduction to the recipe of Fried Apricots with Ice Ice, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.