How to make red bean biscuits

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making red bean biscuits.

1. Mix 100g low flour, 1/2 teaspoon baking powder, 1 tablespoon powdered sugar and a little salt and stir well. Add material C. Knead the dough and let it rest

2. Divide the red bean paste into 6 parts and roll into round shapes

3. Divide the dough in step 1 into 6 equal parts and roll them into balls. Let them rest for about 10 minutes.

4. Roll 3 into dough and wrap 2 in

5. Put 4 into the pot, with the tail facing up, cover the pot, and fry on low heat for about 4 minutes

6. Turn over, add a little water, cover, and continue frying for about 5 minutes.

The method of making the red bean pancakes introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!