How to make whole wheat baguette

A healthy diet can make us healthier and healthier, and keep us away from various diseases. In order to say goodbye to edema, we can learn to make baguette whole wheat bread. The method of making baguette whole wheat bread is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare the ingredients, weigh the flour, and prepare butter and cold water.

2. Pour water, sugar, yeast and butter into the bread machine bucket

3. Then pour the high-gluten flour and whole wheat bran powder into

4. Place the dough into the dough and add salt and knead for 30 minutes.

5. Knead into thin fascia

6. Ferment in the bread machine for 40 minutes until the dough does not shrink when poked with your finger.

7. Take out the bread machine barrel and fully exhaust it

8. Divide the dough into pieces, roll them from the sides and knead them into long strips. Relax for 10 minutes.

9. Then rub it to both sides a little longer. Put it in the baking tray and let it ferment naturally until it doubles in size

10. Make a few diagonal cuts on the top and sprinkle some dry flour to prevent cracking during baking.

11. Put it in the preheated 150 degree oven and bake it for 20 to 25 minutes.

12. The baguette is ready when the surface is golden, the skin is crispy, and the inside is soft.

Nowadays, many foods have pesticide residues, and restaurant staff may not clean them out completely. The method of making whole wheat baguette bread is simple, and you can clean it thoroughly if you make it yourself.